Professional Plastic Cutting Board for Restaurants

Professional Quality for Food Service Used by food service professionals, our plastic cutting boards are designed for the high-impact environment of restaurant kitchens. Made from BPA-free, commercial grade HDPE plastic, our boards help keep kitchens clean and sanitary. Our engineered plastic is resistant to warping, knife scarring, stains, and harmful buildup.

All of our cutting boards are NSF certified from the National Sanitation Foundation and produced in quality-controlled manufacturing facilities. This certification means our boards are approved for professional kitchens and restaurants.

Our cutting boards are engineered from superior HDPE (high density polyethylene) plastic, unlike cheap poly that easily warps and cuts. They are the best choice for chefs, as the plastic is gentle on knives and will not dull or blunt knife edges over time.

Dishwasher Safe Our cutting boards are easy to clean, as they are dishwasher safe and can withstand the high temperatures of both restaurant and home dish washers.

Non Slip Feet Organizer Stand The cutting boards come with a 3 pack set of non-slip feet organizer stands, measuring 20 x 15 x 0.5 inches, 24 x 18 x 0.5 inches, and an extra-large size.

Customer Reviews Our cutting boards have received excellent customer reviews, with 4.4 out of 5 stars from 437 reviews, 4.6 out of 5 stars from 195 reviews, and 4.7 out of 5 stars from 2,938 reviews.

Also Bought Customers who have purchased our cutting boards have also bought other professional and gourmet kitchen tools, such as material grade silicone, stainless steel, and HDPE products in various sizes, all of which are dishwasher safe and fit home dishwashers.

In conclusion, our cutting boards are designed for professional food service, made from high-quality, BPA-free HDPE plastic that is durable, easy to clean, and gentle on knives. They are NSF certified and come with non-slip feet organizer stands, making them a top choice for chefs and home cooks alike.

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