Winco CBWT-1218 Cutting Board, 12 x 18 x 1/2, White

This dishwasher-safe product, made of polyethylene plastic, has a temperature range of 176 to 196 degrees. Its non-porous surface ensures it will not stain or absorb juices, making it a practical and durable choice. Furthermore, this item is NSF certified, providing assurance of its quality and safety.

The polyethylene plastic construction of this item ensures a durable and long-lasting product. With a temperature range of 176 to 196 degrees, it can withstand a variety of cooking and serving temperatures. This wide temperature tolerance makes it a versatile choice for many kitchen tasks.

In addition to its temperature resistance, the non-porous surface of this product is a key feature. This surface will not stain or absorb juices, keeping the item looking and performing like new, even after repeated use. This makes it an excellent choice for handling foods and liquids without concern for discoloration or odor absorption.

For added convenience, this item is dishwasher-safe. This means it can be easily cleaned and maintained without the need for extensive handwashing or special care. The dishwasher-safe design ensures the product remains hygienic and ready for reuse, saving time and effort in the kitchen.

Furthermore, this product is NSF certified. NSF certification is a widely recognized standard for food equipment, ensuring the item meets strict safety and sanitation requirements. This certification provides assurance that the product is suitable for use in commercial and professional food service environments, as well as in home kitchens.

Overall, this polyethylene plastic product offers a range of beneficial features. Its temperature tolerance, non-porous surface, and dishwasher-safe design make it a practical and durable choice for a variety of kitchen tasks. Additionally, the NSF certification adds an extra layer of assurance regarding the product's quality and safety. With these attributes, this item is well-suited for both household and commercial food preparation and service.

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