Professional Plastic Cutting Board for Restaurants

Our plastic cutting boards, designed for the high-impact environment of restaurant kitchens, are used by food service professionals and engineered to provide professional quality for food service. Made from BPA-free, commercial grade HDPE plastic, our boards help keep kitchens clean and sanitary, resistant to warping, knife scarring, stains, and harmful buildup.

All of our cutting boards are NSF certified from the National Sanitation Foundation and produced in quality-controlled manufacturing facilities, ensuring they are approved for professional kitchens and restaurants. With non-slip feet, our cutting board organizer stand set comes in 3 sizes (20 x 15 x 0.5, 24 x 18 x 0.5) to accommodate various needs.

Crafted by Thirteen Chefs, a maker of professional and gourmet kitchen tools, our poly cutting boards are the best for chefs, engineered from superior HDPE (high density polyethylene) versus cheap poly that easily warps and cuts. Dishwasher safe, they withstand the high temperatures of restaurant dish washers and home units, making cleaning easy. Unlike wood, our plastic cutting boards are gentle on knife edges, preventing them from becoming dull or blunt over time.

Highly rated by customers, our cutting boards have earned 4.4 out of 5 stars from 437 reviews, 4.6 out of 5 stars from 195 reviews, and 4.7 out of 5 stars from 2,938 reviews. Made with food grade silicone, stainless steel, and HDPE, our products come in medium, large, and extra-large sizes, all of which are dishwasher safe and fit home dishwashers.

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